For 71 years the premium global tunnel oven  manufacturer  Mondial Forni; offers the maximum energy saving, highest performance, elegant design and technological solutions. We introduce full automation solutions as turnkey project for the high capacity factories.

Technical Specifications
  • Suited for gentle baking of a wide range of fermented and pastry products: bread, bread substitutes, croissants, cakes and cup cakes. When equipped with stone conveyor, it can produce large capacity of crusty bread with artisan quality.
  • The indirect fired radiation baking system and hybrid concept represents the state of the art in terms of efficiency, flexibility and control of baking parameters. The design of this oven is based on zones with top/bottom pipe configuration. The unique radiant pipe heating system assures uniform heat throughout the zone for a very even color and moisture distribution.
  • The oven baking chamber is constructed from corrosion resistant high temperature aluminized steel modules (the floor. 
  • Each of the zones benefits from a single thermocouple temperature probe to accurately monitor the baking temperature. The temperature changes are generated via a fully modulating package burner.
  • The RADIUS oven applies temperature from the burner via a top mounted stainless steel furnace section and re-circulation fan via the top and bottom radiating pipes. 
  • The heat transfer can be independently controlled into the zones and into the top and bottom radiating pipes via dampers. 
  • The heat flow through individual radiating pipes can be adjusted (through the return valves) in order to achieve a lateral heat control and optimum baking across the conveyor.
  • The optional turbulence system creates air movement within the baking chamber thus eliminating pockets of still air and potential hot spots.
  • Wire mesh / stone plate conveyor.
  • Baking chamber inspection doors.
  • standard conveyors widths
    2500 mm, 3300 mm, 3700 mm. other sizes on request.
  • standard zones lengths
    5 m, 7,5 m, 10 m, 12,5 m, 15 m.
  • Rock wool insulation 110 kg/m³ density.
  • All solid, fuel oil, LPG, natural gas suited
  • Maximum safety
  • Baking temperature from 160 – 300 C0
  • Automatic load – unload adaptive
  • Smart control panel
  • All other technical optional solutions

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