Stainless steel body and structure
Capable of corresponding to all kind of bread and dough in processing
Capacity of dough forming from 1800 up to 6500 per hour
Capable of dough processing from 50 gr up to 1200 gr.
The products with warranty, customer oriented service and maintanance
Compatable with all kind of ovens
German origin polyamide rollers ensure 0 stickiness
Thanks to two pressure boards developed by Ondermak, easy to form your bread in desired length, thickness, round or sharp edge by approaching to handmade artisanal bread forming.
Easy transport with locking casters, user-friendly control setups offering the maximum performance with minimum labor
Compact design, easy to care & clean
Completely stainless steel structure, durability
Quiet Operation, High Performance
CE & EAC Certified Manufactured in compliance with global standards
User friendly control panel
Swivel wheels with brake for effortless mobility.
High-protection safety for ensuring maximum operator safety

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